Monday, April 25, 2011
GRANNY'S KITCHEN: Easy Garlic Bread
The way I make my garlic bread is so much easier and more tasty!!
If you have soft butter, that is preferable, but spreadable margarine works. I used some that was not made with hydrogenated oils. Whatever you use, spread the butter on the top of the slices. Sprinkle with garlic powder and pepper. You can sprinkle some parsley on that: I sprinkled Italian seasoning on mine. Then top with a hard cheese. I usually use Parmesan, but this time used Romano.I cut each bun in half. When doing large French bread, I leave whole and break it at the table.