Fall

Wednesday, July 6, 2011

GRANNY'S KITCHEN: Strawberry Jam



I tell you, it is amazing that strawberries are so affordable when everything else is almost not!
Aldi's has been fluctuating between .89 - .99 /box (quart) of strawberries, depending on the week.

I bought a flat and made jam. YUMMY.  It is almost gone already.. but I have another flat of berries waiting for me to put up into more jam.



The recipe I used is simple:
1. Mash strawberries with a 'tater smasher' until you have 5 cups mashed berries.
2. Put in cooking pot and add a box of pectin.
3. Bring to a boil.
4. Let it boil steadily for a minute then pour in 7 cups sugar.
5. Bring back to a boil and skim the foam off the top. (I put this in a bowl for those who want to sample it).
6. Jar it up and process for 5 minutes in Boiling Water Bath.

I have no idea when or why I started doing this, as I used to never BWB my jellies (or pickles for that matter).  But I did sterilize my jars by boiling them before using them for canning. Now I just make sure they are clean by rinsing in hot water (cold jars break if you pour hot jelly into them), then put my hot lids on and drop in the boiling water bath.  I figure it doesn't matter if I boil my jars before or after I put the jam in them -- and it doesn't seem to hurt the quality of the jam by putting in the BWB.  *A bonus is that it is a bit easier on the fingers to fill a jar that has just been rinsed off rather than get the jar out of the boiling water to use.

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