Fall

Friday, October 29, 2010

GRANDMOTHER'S KITCHEN: Easy Casserole with Progresso Soup

Here is a quick easy casserole. I cooked 1 1/2 cups rice (dry) and spread out in a casserole dish. I poured over 2 cans of  Progresso SouthWestern Style Chicken soup (I had a .50/2 coupon, which was doubled at Ramey's..). I didn't think it had enough meat to satisfy my crew, so I reconstituted some chicken TVP and put on top of the rice. I sprinkled some cheddar cheese over the top and popped in the microwave about 5 minutes until the cheese was melted and the soup was hot. Yummy!

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