Tuesday, January 25, 2011
GRANNY'S KITCHEN: Cake Mix Cobbler
I used home canned fruit. I didn't have any pineapple zucchini (where I can shredded zucchini in pineapple juice to use for crushed pineapple in this dessert) but I did have canned.
If you have canned pie filling, that would work.. I used fruit. My picture shows cherries, but I have also used canned blackberries. I put the juice in a pot with a big spoonful of corn starch and heat to thicken. (This step is not necessary if using pie filling).
Pour a yellow cake mix on top of all that. I take 3/4 to 1 stick of butter and cut up over the top. To make this a shelf stable recipe, reconstitute 1/3 cup or so of butter and dollop it over the top. Bake about 50 minutes at 375*. I am sorry I don't have a picture of the final dessert to show in all its yummy splendor, but it didn't last long enough for a photo!