Fall

Monday, November 22, 2010

GRANNY'S KITCHEN: Tomato/Carrot Soup

I was needing a quick meal this evening, and soup is always handy. But, sometimes I just feel as though it is not quite substantial enough. While trying to decide what to do, I just grabbed a can of carrots.  I put the Campbell's tomato soup in the pan, then poured the water off the carrots into the Campbell's can, then finished filling up the can from the tap.  I heated it on the stove. Add a little salt and a lot of pepper, and it made a tasty, quick meal!

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