Monday, March 7, 2011
GRANNY'S KITCHEN: Homemade Cajun Seasoning
I then blended on high until all ground and mixed.
Be sure to wait a couple minutes before opening to give the 'dust' time to settle -- you wouldn't want to breathe any hot spice into your lungs.
I found this 'sugar shaker' at the dollar store. I thought it would be perfect for my homemade seasoning because of the big holes. I was imagining the large pepper flakes like you get at the pizza parlor for this, and I may do that yet, but I ended up grinding it pretty fine, so the larger holes would not have been necessary.
I guess my next project with my dehydrated chilies and peppers is to grind them into larger pieces for pizza.